Alumni News


Green and White
  • Rooted in Wheat Science
    • Mapping the wheat genome is part science, part business and total adventure for two U of S researchers.

  • Putting a Trace on Food Fraud
    • Are you really eating what you think you are? A new technology may make food fraud a thing of the past.

  • Feeding People Fairly
    • A model of land management increases environmental sustainability and economic viability for land owners.

  • Breeding a Better Beer
    • Next time you enjoy a cold one, raise your glass to decades of barley research and breeding.