Maurice Delage is a 2018 recipient of the Saskatchewan Order of Merit

Building, growing and giving

Through his innovation, vision and generosity, alumnus Maurice Delage earned Saskatchewan’s highest distinction.

By Sean Conroy
Delage Farms, Indian Head, SK (photo:

Maurice Delage (BSA’69, MSc’78) was enjoying his vacation when he got an unexpected phone call from the Province of Saskatchewan’s protocol office.

“They informed me that I would be a recipient of the Saskatchewan Order of Merit,” he said. “I was surprised and am deeply honoured to have been selected.” Delage joins this year’s class of six recipients, including fellow alumnus Robert Calder (BA’63, MA’65), in receiving Saskatchewan’s highest honour.

Delage is one of the preeminent leaders and innovators in agriculture in Saskatchewan. He started his agricultural career with Niagara Chemicals in 1972. He joined Hoechst Canada Inc. in 1973 when the company introduced the first samples of hoe grass herbicide for field testing. Maurice became the general manager of the agriculture business within the company. By the mid-80s, Hoechst was the largest agricultural chemical company in Canada.

 As president of Hoechst, he initiated and successfully brokered an agreement that resulted in the construction of what is now the largest herbicide facility in the Bayer Crop Science network in Regina. What started as a 20‐employee facility now employs more than 150 full‐time and part‐time staff.  He was also integral in creating the Bayer Global Centre of Excellence for Canola Development, located near Saskatoon.  The facility has gone on to create herbicide tolerance, hybrid vigor and trait development in canola, resulting in better tools and yields for Saskatchewan producers. 

Inducted into the Saskatchewan Agriculture Hall of Fame in 2012, Delage takes pride in the far-reaching impact his accomplishments have had on the industry beyond his own company. “The innovation in crop protection and development of InVigor Hybrids was specific to our company, but the implications for the agricultural industry were broad based with increased yields and enhanced profitability for farmers,” he said. “We set out to achieve this goal.”

Delage currently oversees operations at his 28,000 acre grain farm, growing canola, wheat, peas and lentils. Owned and operated by his family, Delage Farms is located just north of Indian Head, SK.

The seeds of Delage’s passion for agri-business were sewn during his time as a student at the U of S. “The College of AgBio was a small college. We forged lifelong relationships with our classmates which created a network of friends and colleagues across many agricultural disciplines,” he said. “Our professors had a sincere interest in our success. The college provided a combination of theoretical and practical learning. We experienced the application of science in a direct way.”

Throughout his career, giving back to the College of Agriculture and Bioresources has been an objective for Delage and his family. “We give back to the U of S to express gratitude for the educational foundation which has created opportunities for us throughout our lives,” he said.

Delage’s giving nature isn’t restricted to his alma mater. He has also supported the Globe Theatre, the Regina Downtown Dash, the Saskatchewan Science Centre and he helped raise $1.6 million to rebuild the Round Stone Bell Barn, a historical agricultural landmark in Indian Head. “It is important to support the enhancement of our communities where we live, conduct business and raise our families. Sports, arts, culture, and charitable organizations provide a quality of life for us all,” he said.

With a reputation as a visionary, Delage has his sights set on the future of crop science and agriculture and is optimistic about addressing its challenges. “The global demand for food over the next 30 years will double and this will occur on a land base that is static at best,” he said. “This will create tremendous opportunity for companies and farmers who are innovative and responsive to global needs.  Climate change could affect the global system of production in unknown ways. But I am confident that the demand for agricultural products in the future will be met by innovation and new discoveries.”